| Sangiovese, Paso Robles 2004 | SOLD OUT |
|
This Sangiovese is a dark, bold wine, not often synonymous to the Sangiovese varietal. Unique farming techniques are used to reduce the berry size of the grape to provide a more robust wine. The Sangiovese can stand up to a great steak or partner up with a pasta. The wine was on American Oak for 12 months. Gold Medal Central Coast Wine Competition AGING: 14 months in American OakPRODUCTION: 250 |
|
| Cabernet Sauvignon, Paso Robles 2005 | $18.00 ORDER |
|
This 100% Cabernet Sauvignon is a flavorful bold wine. We hand sorted the whole clusters for optimum quality. Aging for 24 months on French Oak the layers of flavor were enhanced. It’s velvety finish and subtle tannins make it a wine for all palates. Bronze Medal Central Coast Wine Competition PRODUCTION: 700 |
|
| Cabernet Sauvignon, Paso Robles 2004 | SOLD OUT |
|
Our 2004 Cabernet Sauvignon has a bright nose with forward fruit and a smooth finish. This wine was in no hurry to get into the bottle! We kept it on American Oak for 18 months. Enjoy this Cabernet Sauvignon with steak, BBQ or a great sunset! AGING: 18 months in American OakPRODUCTION: 250 |
|
| Tre Fratelli, Paso Robles 2005 | $24.00 ORDER |
|
Tre Fratelli (Three Brothers) is a Super Tuscan blend of 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot all from the Javadi vineyard. Tre Fratelli also represents Troy and Lori’s three sons. The grapes for this wine were whole cluster and hand sorted, then the wine was aged in French Oak for 24 months. This wine is a dark complex wine with spiced fruit flavors. Bronze Medal Central Coast Wine Competition |
|
